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Spinach Potato Samosa 

Samosa, the most famous street snack, gets a makeover! We have used POTATO  and  SPINACH green chillies instead of the usual potato mix. This is one variation of potato , which has high amounts of  vitamins and can be enjoyed with a cup of hot masala chai. Samosas taste the best when served hot with mint or coriander chutney. You can prepare these samosas on  parties where guests are always up for crunchy munchies simply by heating a hot oil pan. Try our chilly paneer samosa at home relish its Indian flavours.

Net Weight: 240g 

No of pieces: 10 pieces

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Cooking Instructions

Do Not ThawTo Fry: Deep fry Frozen  tasty fresh  Spinach potato samosa " in hot oil onmedium heat (180°c) for 3-5 Minutes ofuntil Golden brown, Drain & serve hot.

Ingredients

Potato , spinach  , Water (76./50), Spice (4%), Salt (0.25%).  Refined FlourCONTAINS: Gluten.

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Nutrition Facts

(Per 100g)

Energy​ (Kcal)                         214.2     

  Protein (g)                           17.9

Fat (g)                                    4g       

  Sugar (g)                              0

Carbohydrate (g)                13g              

Sodium (mg)                       190

— Name, Title

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