Spinach Potato Samosa
Samosa, the most famous street snack, gets a makeover! We have used POTATO and SPINACH green chillies instead of the usual potato mix. This is one variation of potato , which has high amounts of vitamins and can be enjoyed with a cup of hot masala chai. Samosas taste the best when served hot with mint or coriander chutney. You can prepare these samosas on parties where guests are always up for crunchy munchies simply by heating a hot oil pan. Try our chilly paneer samosa at home relish its Indian flavours.
Net Weight: 240g
No of pieces: 10 pieces
Cooking Instructions
Do Not ThawTo Fry: Deep fry Frozen tasty fresh Spinach potato samosa " in hot oil onmedium heat (180°c) for 3-5 Minutes ofuntil Golden brown, Drain & serve hot.
Ingredients
Potato , spinach , Water (76./50), Spice (4%), Salt (0.25%). Refined FlourCONTAINS: Gluten.
Nutrition Facts
(Per 100g)
Energy (Kcal) 214.2
Protein (g) 17.9
Fat (g) 4g
Sugar (g) 0
Carbohydrate (g) 13g
Sodium (mg) 190
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